PIZZA MONGELLI

Description The Mongelli story began in Puglia, Italy, born of one family's passion for the art of pizza. In 1995 the brand came to France and quickly grew, carried by the know-how of its founder, Pinin-Giuseppe Mongelli, three-time Pizza World Champion (classica and organic). Today every Mongelli restaurant makes the same promise: sharing a meal as you would in Italy, in a warm, generous and genuine atmosphere. In Marseille the restaurant sits on Place de la Major, over two floors, with a lovely terrace open in fine weather. Spaces • Dining room over two floors • Outdoor terrace • Bar • Privatisable spaces for your events Capacity • Seated lunch or dinner — winter: around 150 people over two floors; summer: around 250 people (indoors and outdoors) • Standing lunch or dinner reception — winter: 150 to 200 people; summer: 300 people • The same menu for all guests, apart from allergy requirements Max capacity: 300 people Event formats • Business lunches and group meals • Corporate dinners and private parties • Standing lunch and dinner receptions • Afterworks on the terrace Services • Artisan pizzas with 48-hour fermented dough and carefully selected Italian flours • Fresh pasta made to order and antipasti (burrata, grilled vegetables, Italian charcuterie) • Produce imported from Italy: fior di latte mozzarella, fresh tomatoes, basil, extra-virgin olive oil • Takeaway and online ordering • Online booking Opening hours • Monday to Saturday: lunch and dinner • Sunday: dinner Address 1 Boulevard Jacques Saadé — Place Albert Londres, 13002 Marseille Access • Metro 2 — Joliette or Désirée-Clary stop • Tram T2 & T3 — Arenc Le Silo stop • Terrasses du Port and Indigo Quai d'Arenc car parks nearby Contact: +33 4 91 01 16 42 Information: https://www.pizza-mongelli.com/pizzeria/marseille/